VIDEO TRANSCRIPTION:
“From the very first moment, we met Justin and Kat at the location over there. Looking at the menu, like plate cards about, like, you know, the food plate cards from getting feedback because this is the first time we’re getting into the food business itself. So, um, you know, like Justin and Like, you know, his team had experience in the food business. So, you know, for someone like us who is like completely new into this business, he was able to share his experiences, you know, that helped us a lot. So I think from those little details to, like, you know, getting information about the sizing of like the truck, like, you know, what truck should we get, what size, you know, and all this kind of things. It was like everything was so detailed, like we are very happy that we went with Firefly I love the fact that you know, I myself was a student in Cal State, Northridge around like 10 years back. me along with my husband, and you know, when we craved a momo, right?
Like it’s different than something like, but when we craved Momo, we had to go all the way to Venice or, you know, even farther, right? So, and as students, you don’t have that car, you know, you don’t have that public transport to, like, get all the way there. So, you know, when we have when we got this here for the students, for the community around, you know, I love the fact that, you know, they share with us that, oh, You know, we used to go all the way to Big Bear for Momo. We used to go all the way out there, you know, and now it’s here and they’re like, they’re coming here every often, so we love that what we felt 10 years back, We are able to serve the people with us. Definitely, even for us, like if hopefully we could expand one day. So, you know, I think there is no way that we’re gonna look for any other place, we’re gonna be right back at Firefly.”
