New Mobile Business

This food truck entrepreneur spotted an opportunity to bring the delicious Japanese crepes he grew up with to a new American audience. We outfitted this food truck with electric crepe makers instead of the standard propane models found in most trucks because the even heat distribution leads to superior crepes. Supporting equipment included an undercounter freezer, upright fridge, nitro cold brew system, and A/C unit. While the truck saves on propane, the additional power requirements of the electric crepe makers required a 12,000 watt generator instead of the usual 7,000 watt.