This customer wanted to showcase their premium beef burgers and serve a selection of beverages with a “help yourself” attitude. Their commissary location didn’t offer ice so we were able to incorporate to large refrigerated wells accessible to the commissary to make it happen.
Taber burger truck
List of Equipment
- <
- 36” griddle
- 36” griddle with oven
- Upright fridge True
- Upright freezer True
- Two large refrigerated wells
- Air conditioner
- 3 compartment sink
- Hand sink
- 31 gal fresh water/48 gal waste water
- Bluetooth stereo
