This project started as A chain of trendy burger restaurants looking to get their food on the road. The client needed a truck capable of high volume burger production, so we created a kitchen to match the pace of their business!
Slater’s 50/50
List of Equipment
- Charbroiler American Range 36”
- Flat Top Range American Range 36”
- Two Deep Fryers Frymaster
- Prep Fridge True
- Upright Fridge True
- Upright Freezer True
- 3 Compartment Sink 60”
- Handsink
- 31 gal fresh water/48 gal waste water
- 12v LED Lighting
- 7000 watt LP Generator 120/240vAC
- Air Conditioner
- Fire Suppression System
