Oak Avenue- This catering company needed the most diverse selection of equipment out of any client we have worked with. Because they cater, they needed the ability to serve any style of food their clients desired. Our challenge here was accommodating all the needed equipment and making the layout of the kitchen streamlined.
List of Equipment
Undercounter Freezer True
Upright Fridge True
Prep Fridge 48” True
Soft Serve Machine Taylor
(2) Deep Fryers Frymaster
Convection Oven Blodgett
Flat Top Griddle 36” American Range
Six Burner Stove American Range
3 Compartment Sink 60”
Hand sink
31 gal fresh water/48 gal waste water
12v LED Lighting
10,000 watt Diesel Generator 120/240vAC
Air Conditioner
Exhaust Hood w/ Fire Suppression System
