If you have a food truck or are thinking of starting a food truck business, there are lots of things that you will need to think about. For example, thinking about what food to sell, where you will park your truck, and where your business is heading.  Additionally, you will need to think about how you will look after your truck. People often forget about food truck repair, but it is essential in making your business a success.

When it comes to the maintenance of your food truck you will need to consider the following:

Daily Cleaning

This means a full wash and clean of all surfaces inside your truck. This is especially important in ensuring that you adhere to all health and safety regulations and you do not raise any hygiene problems. All dishes, pots, and pans will need to be cleaned fully too.

Weekly Cleaning

You should look at doing a deeper clean at the end of each week, so it is fresh and ready for the week ahead. Make sure to get rid of any food that is expired and wash down fridges etc.

Monthly Cleaning

You should carry out a deep clean once a month so that all walls are fully disinfected and cooking equipment is pulled out do you can clean behind it. Fridges must be cleared out and fully cleaned as with all other storage facilities.

Annual Checks

You should make sure that you truck is checked annually and get any damage repaired rather than ignoring it. Keeping on top of your truck as you would your car, meaning that damage is kept to a minimum.

To work with the best food truck manufacturers in Los Angeles contact Firefly Fabrication today and we can help you will all aspects of food truck repair.